Redefining the Food Industry with Internet of Things

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The food industry is slowly yet surely accepting acquaintance with the Internet of Things (IoT). Today, there are a variety of IoT applications that suppliers, processors, and retailers are benefiting from operationally. It is changing the way we think about our food and how we manage every aspect of the food supply chain. The food industry and the public are now embracing these opportunities and are now taking advantage of options to make better business and personal decisions. Decisions are simply such as delivery, purchasing, supply, and demand. Especially for a business, where decisions can now simply be made through keystrokes on an IoT application.

There are a variety of environmental advantages that come with IoT applications embracing the food industry. Food industry technologies are helping in trimming down and improving waste management, improving inventory management, saving on operating costs and improving food safety levels. Advances such as this are opening unprecedented process control and transparency and increasing quality.

Because of the digital revolution, the food industry is now starting to see the impact of IoT. With many food companies now investing in big data solutions, this helps to make better business-driven decisions.

Some of the benefits defined above are expanded further to emphasize the importance of the Internet of Things in the food industry:

  • Improvements In Operational Efficiency – A key fundamental for a successful business is to be sustainable and profitable to stay competitive in an evolving market. IoT platforms are well known to drive this. The efficient use of IoT food industry technologies to drive efficiency in business processes include the use of automation equipment such as sensors to retrieve real-time data for inventory purposes, monitor and track shipments and monitor maintenance issues with machines. Connected devices help organizations enhance and streamline business processes.
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  • Increase In Food Safety – The food industry must now be more proactive to preserve the safety of food and ensure efficient delivery of robust food standards during the supply chain. Implementation of IoT particularly sensors has helped food companies monitor the state of production and delivery, shipping time and temperature. This ensures companies can practice and adapt to better food safety solutions through data sets to ensure compliance with global and local regulations. Food safety measures are also essential to deliver quality food and beverage products to the end consumer. Monitoring and record-keeping through data sets maintain food safety consistency.
  • Proficiency in Waste Management – Food waste has been a global consistent problem for years. Food waste is not only bad for the environment, but it also has a negative effect on climate change, increasing landfills and creating methane which is a more dangerous chemical than carbon dioxide to the atmosphere. It wastes labor and natural resources and increases the cost of food production and packaging. With IoT food industry technologies, the state of food products can be efficiently monitored using real-time data through sensors to monitor production conditions and make on-the-spot decisions to limit wastage. A high percentage of food waste is observed within warehousing and distribution. Real-time data helps to track production and monitor environmental conditions to keep food fresh and limit wastage.
  • Supply Chain Clarity – all clients expect to see the clear functioning process of an agency, that they’re purchasing from. Integrating global transparency into a food supply chain will help to become successful in business by obtaining customer loyalty and trust.  IoT will be a helpful tool in this case. This type of technology will help both sides of the process to track products in a proper and clear way. using IoT tools, transparency will combine such benefits for companies as better inventory management, faster leads times and cost savings. A business unit can benefit from this integration by meeting food safety regulations and promoting transparency to clients.  
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  • Production and Storage – such devices as sensors can be used to track quality, products and even activity of workers. All this information can be placed in a certain cloud solution for further analysis. This will help, for example, in process optimization. Sensors also can inspect the color and specks throughout flour production, which will be useful in resolving appeared issues and make necessary corrections. Moreover, sensors measure the moisture content together with protein or cash content and allow real-time optimization of the production procedure.
  • Working with Problems in a Faster Way – this point proves, that applying to IoT technologies, food providers can react faster to claims or wishes of a customer. And this integration also allows to monitor all processes and react to problems ahead of time.

IoT food industry technologies are enjoying serious benefits in promoting streamlined processes and ensuring food is kept fresh and produced efficiently to improve manufacturing and production processes. The Internet of Things is transforming food operations and is playing a vital role in remaining compliant and maintaining the quality of products.

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